Gastronomy on your plate in
In Saint Véran, in the Queyras, the heart of the
Hautes-Alpes (05), the Chef of the Michelin-starred restaurant Roc Alto,
Sébastien Nouveau, offers a cuisine representing all that is between the
Mediterranean Sea and the peaks of Queyras (Hautes Alpes), the culinary
delights of the restaurant Le Roc Alto, has a star in the Michelin Guide, offering
taste, with simplicity and indulgance, prepared with exceptional produce.