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The Michelin-starred Chef,
Sébastien Nouveau, from the Roc Alto restaurant

Here, Saint-Véran rhymes with gourmet moments !

Sébastien Nouveau and his team offers you at the restaurant Le Roc Alto, magestious cuisine, combining simplicity, authenticity and creativity.

Sébastien Nouveau draws inspiration from nature, mountains and forests. He imagines an instinctive and comprehensible cuisine, with meticulous technique and the desire to offer the best flavors for his guests from Provence and the Mediterranean. His background includes « Grasse » at Jacques Chibois. His Catalan origins are also expressed in this regional cuisine that highlights seafood and alpine flavours.

Realization Boondooa Creations