Here, Saint-Véran rhymes with gourmet moments !
Sébastien Nouveau and his team offers you at the restaurant
Le Roc Alto, magestious cuisine, combining simplicity, authenticity and
Sébastien Nouveau draws inspiration from nature, mountains and
forests. He imagines an instinctive and comprehensible cuisine, with meticulous
technique and the desire to offer the best flavors for his guests from Provence
and the Mediterranean. His background includes « Grasse » at Jacques
Chibois. His Catalan origins are also expressed in this regional cuisine that
highlights seafood and alpine flavours.